As a mainstay on Loveland’s 4th street, Henry’s opened in Oct.2004. Outside of pandemic Henry’s does not take reservation.s so prepare yourself for a walk around downtown before receiving a table. Henry’s wants to make the experience memorable in every sense of the word, and  they do! If you want to take a step back into the late 1800’s, well head on in. This has the feel of a real western bar from that time. The perfect blend of Old Town Loveland feel and urban flair making it the destination for contemporary dining.  The service is outstanding,the atmosphere is out of this world, menu is great and the burgers are to die for. The entire menu is notable and we rarely have a meal at henry’s without the calamari – if you have room don’t pass on that! You can count on Henry’s to be spotless from the silverware to the door handles, we all know how important that is. 

Blue Cheese Bacon Burger 13.00

The bun is Brioche, perfectly toasted, nice and thick but not unwieldy. The toppings are hickory smoked bacon which is smoked and cooked right, giving it the true hickory taste. The Blue Cheese is melted on top of the burger, adding the rich flavor without overdoing it. The patty is a ½ pound of great Angus beef, natural feed cattle from Harris Ranch. One thing I love about Henry’s is they are not afraid of a pink burger and they cook it right the way I like it. The flavor from this patty is unbelievable  – you could eat the patty by itself and you would have no complaints. I have to say that the fries are my downfall at Henry’s. Potato wedges are not my personal favorite and the amount is small. They are always crsispy and well seasoned, though, which takes the sting out of wedges.